As genotype-based parent verification is not used in Japan, and full Japanese registration certificates are not available for all foundation animals, exact prefectural composition for these sires and dams cannot be validated. Chilled Australia SHER M7 Wagyu Rostbiff(Eye of Rump) 3.5kg+/pc【BAWP46P】 Related products. It is 300 days grain finishing that achieves the marbling. Available as a roast or steaks. For this reason, users ought to consider if they need to obtain independent testing of the relevant animal (if possible) to ensure that the data is accurate. Don't let "M7+" scare you. Australian Wagyu M7 nowadays falls on A5, the peak of the Japanese scale. EBVs can only be directly compared to other EBVs calculated in the same monthly Wagyu Group BREEDPLAN analysis. Status - Frozen. Today's cook is WAGYU MBS 7, this is a New York Strip loin steak. Whilst every effort is made to ensure the accuracy of the information reported through AWA, AWA officers and employees assume no responsibility for its content, use or interpretation. SKU: WM08-1 Category: Meat. Spanish Iberico (Half Portion) Meat RM 28.00 Add to cart. A sumptuously rich Marble Score 7 Rib Eye from Australia, this mouthwatering wet-aged Wagyu Rib eye is available whole or hand-cut into Rib Eye Steaks. One of the highest scores of marbling, this whole Wagyu Rib Eye must be saved for the most special ocassions. The calculation of prefectural content for Australian Herdbook animals relies on the accuracy of pedigree records and DNA samples provided by AWA members. With a fresh aroma full of beefy flavors and a soft and smooth texture, the beef glides and melts on the tongue. The Australian grading system ranges from M1 to M9. EBVs published in Wagyu Single Step BREEDPLAN are estimates of genetic potential of individual animals and may not reflect the raw animal phenotype. Australian M7+ Wagyu Ribeye with Loaded Potato and Garlic Broccolini. M7 Striploin Marbling description: Slightly Abundant, Muscle group: Rib; Suggested Cooking Method: Roast, Grill, Barbecue, Stir-fry, Pan-fry. Australian Wagyu M-7 (One Portion) RM 88.00. DeBragga imports Australia’s finest Wagyu Kobe Beef Style Beef direct from the finest producer, Sher Wagyu. receive a 10% off coupon and 50 reward points! There’s a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Italian Kitchen & Bar (Hongmei Lu) The History. First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations. The Australian Wagyu Association was the first Wagyu Registry Association formed outside of Japan maintaining the largest registry of Wagyu cattle. Taking advantage of their reputation and experience in the cattle industry, Australian ranchers introduce the very best genetics to create something new and unique to a market looking for something rare and exclusive. Australian Tajima Wagyu cattle are processed at the Riverina processing plant a short 100km from the Prime City Feedlot. The reporting of prefectural content for animals within the AWA Herdbook relies on the calculation provided by ABRI. © 2021 Steaks And Game, LLC. This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade. Our Wagyu and 1824 Beef . In Japan and Korea, the traceability of produce is of such importance that farmers will possess and provide detailed information on their cattle to enable others to confidently track meat from farm to fork, especially when it comes to premium and highly prized Wagyu cattle. by Greg Norman Signature. Earn 50 Reward Points by liking/following us: With Marble Score 7 & 8 Wagyu, you’re entering rarefied realm of the billionaires of beef. AUS M7 Wagyu Rib Eye Steak (250g)Incredibly flavorful and juicyRight amount of marbling to give it melt in mouth effect. Aust Chilled Wagyu M7 Ribeye Wagyu are raised on huge expanses of Native Australian grasses and finished on proprietary blends. Beautifully marbled, our boneless Strip Loin roast from Greg Norman’s signature collection offers the ultimate meat-eating experience thanks to its high ratio of fat to meat and its buttery-soft and ultra-juicy qualities! Focusing on crossbreeding pure bloodline Wagyu genetics from Japan with Holstein genetics, and fed a barley-based diet like they do in Japan for over 400 days, the result is a mild flavored beef with a rich unctuousness. Not reflect the raw animal phenotype masterfully butchered and hand-trimmed, the Beef glides and on! 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