Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. My mother made this for Thanksgiving. Goes well with everything. 1. Brussels sprouts should be darkest … The addition of fresh dill gives it a nice, herbal flavor while salty nuts and grated Pecorino Romano cheese give it texture. It's a wonderful twist on Brussels sprouts! 38 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Not just for Christmas, these mini cabbages have a nutty, distinct flavour and are a perfect accompaniment to meat dishes. "Our family loves these; I have made these many times." After eating this dish, my family now requests I bring it to every get together! Heat oven to 400 degrees. My wife and I can go through an entire tray of these by ourselves. Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. I had a little bit of Gruyere on hand and it was great. Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. You can add a little of the bacon grease to the dish if you prefer. Our family loves them with lots of bacon. It may sound strange, but these are really good and very easy to make. This one, with chicken, apple, and Brussels sprouts, is not only easy to cook, but even easier to clean! We love Brussels sprouts at my house, especially with lamb. From gratins and dips to 'tater' tots, salads and everything in between, discover new ways to cook Brussels sprouts here. Gordon Ramsay‘s Brussels sprouts with pancetta recipe takes only 30 mins to make.These Brussels sprouts are flavoured with pancetta and chestnuts making them extra festive in winter – or just delicious for the rest of the year. I've got a 10-quart fryer so if the sprouts look crowded in your basket, make two batches. Delicious glazed sprouts. Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser. – Gordon. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor. Leave out the meat if you don't eat pork. Pasta with Brussels sprouts? Dice 4 slices of bacon, and cook them in your skillet. Pickled Brussels sprouts that stay crunchy and are slightly spicy. I never thought I liked brussel sprouts until I was given this very old recipe. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon. Mix them in a bowl with the olive oil, … I know not many people are fans of Brussels sprouts, but I love them! Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. My children love this recipe. Brussels sprouts recipes. Also perfect for holiday get-togethers. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. Don't be afraid of Brussels sprouts ... yes, they are green, but they are so delicious! Add comma separated list of ingredients to include in recipe. In a medium sized bowl add the Brussels sprouts, olive oil and sprinkle with salt and pepper. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour. This lightly sweetened dish is a great way to highlight delicious fall flavors. Try it alongside fish or chicken for a light dinner. If you do, they won’t brown as well, so you’d miss out on a … Mix with your hands to coat. This is an excellent recipe for Xmas dinner and is very simple to prepare. If you are not a fan of Brussels sprouts, sub in broccoli! Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop. Reduce heat when necessary to prevent burning. You can also make it in ramekins for individually-sized portions. If you're looking for the easiest dinner imaginable (short of takeout), sheet pan recipes are the perfect thing for you. This quick-and-easy dish takes Brussels sprouts to the next level by roasting them with a mixture of balsamic vinegar and olive oil that is lightly seasoned with salt and pepper. Serve it alone or with rice/salad. Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Who knew Brussels sprouts could ever taste this good! It may sound strange, but these are really good and very easy to make. You'll wonder why you never paired pork belly with Brussels before once you've had a bite of the addictive combination. Sautéed Brussels Sprouts with Bacon. —Kelly Walmsley, Lewistown, Illinois I love this website. No bells and whistles with this one, just delicious sprouts with crispy brown edges and soft insides. If you've never liked Brussels sprouts, you're going to now--you're welcome. Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. A dash of cayenne pepper and paprika add a kick, and you can add cooked bacon or sausage for meat lovers. Any leftovers can be reheated or even just eaten cold from the fridge. Slicing Brussels sprouts lengthwise helps them cook more quickly and will allow you to complete this recipe in under 10 minutes. This autumnal dish is perfect for winter holidays or any cold-weather dinner. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat. This simple sautéed Brussels sprouts and onions side dish perfectly matches a wide array of meals and it's easy to whip up with any number of variations. This is a great side dish to serve with any grilled meat item or other vegetable dishes. Like fried cabbage? Perfect for Thanksgiving or paired with chicken, pork, salmon, wild rice, or couscous. Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly. Try one of our best brussel sprouts recipes, including a cheesy gratin and a Middle Eastern salad, and be sure that sprouts will never be boring again. These Brussels sprouts are the perfect vegetable side dish to any turkey, pork or chicken dinner. Soy sauce-roasted Brussels sprouts are combined with sweet and spicy honey and Sriracha sauce and salty pork belly in this delicious bao. Then you are in for a treat. These Brussels sprouts have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Yummo! Brussels sprouts are so misunderstood: They've long been cast aside as a lame bitter vegetable hated by kids and adults alike. Melt the butter in a large frying pan on a medium-low heat. The Brussels sprouts should be brown with a bit of black on the outside when done. Trim and halve the brussels sprouts, then place on a large baking tray. They come out brown and crispy without deep-frying and make a healthy side for any meal. In a medium bowl, add brussels sprouts and oil and season with salt, pepper, and red pepper flakes. Brussels sprouts aren't just supporting players, here: they're equal partners in the pursuit of the perfect weeknight dinner. Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are more than welcome. Nigella Lawson has shared an array of Brussels sprout recipes over her years as a TV chef. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. … Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Feel free to toss some meat into this dish if you're not vegetarian. Make a big batch of balsamic vinegar roasted Brussels sprouts for a dinner party or Thanksgiving and watch your guests clean their plates. Use as a side dish ... or if you're like me, an on-the-go breakfast item! My grandfather did not grow Brussels sprouts. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop. You can cook them until just wilted for a crunchier texture or until they're well-browned for a deeper caramelized taste. Slicing them nice and thin lets their leafy texture shine in this simple shaved Brussels sprouts salad. Use frozen steam buns for a quick and easy meal or make your own. To take it up a notch, drizzle the dish with a balsamic glaze after roasting. This is a great do-ahead recipe. This recipe is from my mother. To trim Brussels sprouts, simply cut off the stem end and halve. An air fryer is a quick and delicious way to cook the green veggie. Bacon-Parmesan Brussels Sprouts. This is easy and most kids are actually surprised that it tastes better than it looks! I'm sure you've heard by now that corned beef and cabbage is not authentic St. Patrick's Day food. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. Learn how to cook Brussels sprouts with your favorite Food Network chefs. If you've never shaved your sprouts, you are in for a wonderful treat. By the way, baby cabbage can be a little hard to find, but you can use Brussels sprouts, and no one will know the difference, mostly because there isn't one. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Cook in a large pan of boiling salted water for 5 minutes, then drain and leave to steam dry. Crispy sprouts, creamy cheese, bacon…it’s all there. Think you don’t like Brussels sprouts? Brussels sprouts recipes. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon. On your baking sheet, … Once crispy, remove to a plate. 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