Place the potatoes and carrots onto a baking sheet and sprinkle with salt and pepper. Roasted Potatoes, Onions, and Carrots recipe | Epicurious.com First of all, there’s a pandemic. That is, in the savoury creations I have made. And prepare to run from house to car after bundling your kids up like Ralphie’s Mom in A Christmas Story. And snow board to your mailbox. Roasted Broccoli and Carrots are always delicious. The heat from the oven and the vegetables on the baking pan produce a wonderful caramelization. After prepping the potatoes and putting the sheet pan (with a bit of free space) in the oven I cut the carrots in half or quarters lengthwise depending on their size and put them in the same bowl where I mixed the potatoes and oil before. Open bag, and spread ingredients out in a large Pyrex (9 x 12) glass dish. Transfer the potatoes, carrots and garlic to a baking pan and roast them in the oven for about 30 minutes. Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper. Bake until carrots are tender and cooked through, about 30 minutes. The carrots need about 30-35 minutes at the same temperature as the potatoes so they make a great addition. Add rainbow carrots, baby potatoes, olive oil, minced garlic, salt, black pepper, garlic powder, dried oregano, dried parsley and seasoned salt to a pan sprayed baking pan. A great dish for fall and winter. You will have 6 long wedges from each potato. For a different twist, try this recipe as roasted carrots with potatoes and onions. Seasoned with balsamic vinegar and rosemary. We have our tree and the living room decorated. Add stalks of rosemary and thyme in center, and cover with foil Cover pot and return to oven and cook 1 - 1 1/2 hours longer until roast and veggies are tender. Add it to the bowl with the potatoes and carrots, then toss and bake as directed. Preheat oven to 400 degrees. Heat honey and olive oil in a microwave for 15 seconds, then stir in the parsley, salt and pepper. Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. You’ll get golden roasted potatoes and carrots without any mess. Garnish with the parsley and serve immediately. Season with salt & pepper. Baby Potatoes, Carrots, Holiday, Potatoes, Rainbow Carrots, Side dish, Vegetarian. We had our very limited pandemic Thanksgiving dinner last week, Mr. Tonio’s birthday is just a few days away and I’m trying to organize a socially distanced Christmas party for Aidan and his three amigos to just do a little bit of gift exchanging and socializing. They’re quite the treat for New Year’s […], What’s better than a bowl of creamy soup on a cold night? This year it’s a little difficult to get into the spirit of everything. Rub a 2- or 3-quart baking dish or gratin with the cut side of the … Sometimes we just need a little push to eat healthier. Cut potatoes in half lengthwise, then cut each half in thirds lengthwise. An elegant veggie side dish perfect for a weeknight meal or any holiday table. Uncover and bake for another 5 minutes to crisp up a little. In a large Zip Loc bag add ALL ingredients - except stalks of rosemary & thyme. Drizzle with the olive oil and using your hands, shuffle the veggies around and thoroughly coat everything with oil. Everyone who has tried this gives it a big thumbs-up! There’s a tense, electric charge in the air when everyone is preparing for the holiday season. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Just A Pinch will NOT work unless you turn javascript ON in your browser. Arrange them in a single layer. Top with the pecans. 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