Best Thai Restaurants in Chicago, Illinois: Find Tripadvisor traveler reviews of Chicago Thai restaurants and search by price, location, and more. Since opening in 2010, the restaurant… - Colored cutting boards are severely scratched and stained. - Unclean food contact surfaces: Unclean rusty can opener/Unclean spray nozzle hoses at the bar/Unclean mea…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. - There are no visible thermometer in the reach-in refrigerators and chest freezer. Beau Thai. Sliced green papaya, tomato, lime, green beans, peanuts, carrots mixed in a spicy thai dressing. Since opening in 2010, the restaurant… (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Consumer advisory provided for raw or undercooked foods - Inspector Observation: 25. - There are mice feces in the liquor closet and back corner of kitchen near dry storage. We've tried a variety of dishes (their Pad Priew Wan, Pad Thai, & Pumpkin Curry are our favorites) since 2016 & have... more. - Single-service items are stored on the floor or less than 6 inches above the floor. Since opening in 2010, the restaurant… (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Personal cleanliness - Inspector Observation: 40. Closed Opens at 17:00 +61 2 6584 4600. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. (I provided a handout that explains how to properly clean up and disinfect areas contaminated with human vomitus and/or diarrhea. Thai. - Employee was observed drinking from an uncovered container in the food preparation area. (CORRE…, Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. Read on for the latest trending businesses in the area. - Cleaned ceramic plates and bowls stored face up and uncovered. - Foods that need time and temperature control for public health safety (TCS) have not been cooled down by using proper cooling methods. (Corrected On Site), Standard not met: Food separated and protected - Inspector Observation: 15. (CORRECT VIOLA…, Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. Corrected on site by management placing paper towels in dispense. 301 Moved Permanently The resource has been moved to https://www.yelp.ca/not_recommended_reviews/beau-thai-lowestoft; you should be … Friendly warning! - Single-service items are stored on the floor or less than 6 inches above the floor. (Corrected On Site), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. The food is fresh, steaming hot, and so delicious. - The establishment does not have any consumer advisory notices regarding the potential health risks associated with the consumption of raw or undercooked animal foods. Best Beauty & Spas in Vienna, Wien, Austria - Aisawan Boutique Spa, Deea Nails and Beauty, La Bonita, Beau Well Dreams, Vienna Thai Spa, Your Body Center Wien, Beauty Lounge Vienna, Time Out Spa, Thai Therapy - Traditional Thai Massage Wien, OXA Beauty April 29, 2019 - Hypochlorus acid (chlorine) concentration at the automatic dish washing machine was measured to be zero during inspection. - Food is not stored in a manner to protect from cross contamination. Pleasant (202) 450-5317 - Temperature control for safety foods temp above 41 degrees F due to insufficient levels of ice. - Unclean food contact surfaces: Unclean rusty can opener/Unclean spray nozzle hoses at the bar/Unclean meat slicer/Unclean prep table with ready to eat food. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Find out what's popular at Beau Thai in Washington, D.C. in real-time and see activity (CORRECT VIOLATION WITHIN …, Standard not met: Food properly labeled; original container - Inspector Observation: 37. You will be offered delicious thai iced tea, ice tea or coffee. Aschara is the heart and soul of the kitchens, overseeing the traditional, made-from-scratch Thai … - Wet wiping cloths are not stored in sanitizer buckets when not in use. - The establishment does not have approved procedures for responding to a contamination event …, Standard not met: Procedures for responding to vomiting and diarrheal events - Inspector Observation: 5. This place is famous for its great service and friendly staff, that is always ready to help you. The sponge was discarded. - Cleaned ceramic plates and bowls stored face up and uncovered. - The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. Aschara Vigsittaboot and Ralph Brabham transformed the original location for their neighborhood restaurant Beau Thai into BKK back in 2015. More ice was added to…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Health inspections vary widely across the country, so we partner with HDScores to provide a standardized percentile score that shows how this business’s current and past inspections compare to others in the same inspection area. (CORRECT VI…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Corrected labeling ted on site by management labeling squeeze bottles. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. (CORRECT VIOLATION …, Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. - A sponge were present for cleaning. - Wet wiping cloths are not stored in sanitizer buckets when not in use. Specialties: We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, great wines and a locally-focused beer list, and offer dine-in, delivery and carryout service. More ice was added to hold cold. At Ben Hall Beau Thai, you can order a takeout. - Single-service items are intermingled which does not protect the mouth portion from conta…, Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. Upon her return back to The States, Lucy and her Daughter April decided to put their entrepreneurial minds together and open Jade. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. - There are mice feces in the liquor closet and back corner of kitchen near dry storage. - Prepared food items kept in plastic containers stored in reach-in and walk-in coolers are not labeled with dates and contents. We always get the Pad Thai with tofu. 3 out of 5 stars. - The toilet room does not have a covered receptacle for the disposal of feminine hygiene…, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea. - Food items are stored on the floor in the walk-in refrigerators. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. - Working containers of foods that are not easily recognizable are not name labeled. - Temperature control for safety foods intended to be held for more than 24 hours are not date marked. Ouy 2nd Thai restaurant was opened in 2018. (Pending violation from previous inspection conducted on 7/21/15), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. - Unclean chopping board. (Corrected On…, Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. Thai Duck Panang is one of our favorites. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food properly labeled; original container - Inspector Observation: 37. (Corrected On Site), Standard not met: Proper date marking and disposition - Inspector Observation: 23. (CORRECT VIOLATION WITHIN 5 CALENDAR DAY…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Rodent droppings on floor under cabinet where hand sink is located at waitress station area and bar. Foursquare. Beau Thai is owned by Aschara Vigsittaboot (executive chef and founder), Ralph Brabham and Drew Porterfield. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Procedures for responding to vomiting and diarrheal events - Inspector Observation: 5. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. - Single use paper carryout boxes stored face up and uncovered in the kitchen and waitress station area. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. 98 Horton St Shop 1, Port Macquarie ... Yelp. Corrected on site by management placing paper towels…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - No hair restraints worn by food handlers, the PIC included. This emphasized her deep respect for French baking and the perfect Bánh mì Sandwich baguette. (Pending violation from previous inspection conducted on 7/21/15), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. - There is no handwashing signage at the handwashing sink at bar. From Business: Beau Thai is a Washington, DC restaurant serving authentic, fresh & delicious Thai cuisine. We are open for lunch & dinner 7 days a week, feature a full bar of… Order Online The establishment will use the handout as reference meterial to write its own procedure to respond to vomiting and diarrheal accidents). (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Thermometers provided and accurate - Inspector Observation: 36. From Business: Beau Thai is a Washington, DC restaurant serving authentic, fresh & delicious Thai cuisine. My daughter gets take out more than we do. Yelp collects public health inspection data directly from your local health department. The water was dumped. - There are no visible thermometer in the reach-in refrigerators and chest freezer. - Food is stored on the floor of the walk-in freezer. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. — Followup Inspection, 86 Specialties: Beau Thai Restaurant has been serving the finest Thai cuisine in Northwest Portland since 1992. - There are no paper towels at the handwashing sink. Mold is accumulating on the interior of the ice maker. Named “Best Thai Restaurant” in Washington, DC, in the past seven Washington City Paper’s Readers’ Polls, Beau Thai serves fresh, authentic and delicious Thai cuisine. - Hypochlorus acid (chlorine) concentration at the automatic dish washing machine was measured to be zero d…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food separated and protected - Inspector Observation: 15. Want the intel on Washington's most happening local spots? - Food is not stored in a manner to protect from cross contamination in the walk-in freezer and walk-in refrigerator. Beau Thai: Really good local place - See 143 traveler reviews, 37 candid photos, and great deals for Washington DC, DC, at Tripadvisor. - Utensils were stored in standing room temperature water. - Working containers of foods that are not easily recognizable are not name labeled. Best Thai Restaurants in Washington DC, District of Columbia: Find Tripadvisor traveler reviews of Washington DC Thai restaurants and search by price, location, and more. - Temperature control for safety foods intended to be held for more than 24 hours are not date marked. (CORRECT VIOLATION WITHIN 14 CALE…, Standard not met: Thermometers provided and accurate - Inspector Observation: 36. - Foods that need time and temperature control for public health safety (TCS) ha…, Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. Beau Thai - Mt. Beau Thai is a Shaw neighborhood favorite among locals. (Corrected On S…, Standard not met: Food separated and protected - Inspector Observation: 15. out of 100. Beau Thai is owned by Aschara Vigsittaboot (executive chef and founder), Ralph Brabham and Drew Porterfield. - Food is not stored in a manner to protect from cross contamination (raw chicken store above tofu in the walk in refrigera…, Standard not met: Food separated and protected - Inspector Observation: 15. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Food properly labeled; original container - Inspector Observation: 37. Specialties: We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, great wines and a locally-focused beer list, and offer dine-in, delivery and carryout service. 1550 7th St NW - No paper towels at hand washing sink. - Multiple working containers of foods, oils, herbs, spices and other items that are left on kitchen’s counter…, Standard not met: Food properly labeled; original container - Inspector Observation: 37. (CORRECT VIOLATION WITHIN 14 …, Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. The plastic bags cont…, Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. 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