On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. fingerling or other small waxy potatoes, scrubbed, scallions, sliced on a diagonal into ½" pieces, Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio. Heat remaining potatoes and 2 Tbsp. Add red bliss potatoes to a medium saucepan, cover with 1 inch of water, and bring to a boil. 475. One of the best things about this recipe is that it's so easy to riff on. Our version features browned baby potatoes with a crispy skin, served alongside grilled … How would you rate Smashed and Loaded Crispy Potatoes? Transfer to paper towel-lined plate to drain. It should be real salty, almost like seawater. ... Bon Appétit. Drain potatoes … (Some will break into more than one piece; don't worry about it!). Fullscreen. Medina and Trevino say: “You can see the landscape of this area reflected in the dish: It really brings home the interconnectedness of our land, food, and culture.” For readers who don’t have access to the same ingredients, we have called for more widely available substitutes in this adapted version of their recipe. Cook until crispy on one side, 3–4 minutes. i have Tabasco Scorpion Sauce, and it's hotter than a blast furnace -- maybe 1/4 tsp. Turn with a fork and continue to cook until very crisp, 3–4 minutes more. Smashed. Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. Apr 9, 2015 - “How to Buy, Store, and Cook Storage Potatoes, In Season in March Bon Appetit Magazine, bonappetit.com ” Place 5 oz. Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Explore. I served these alongside baked salmon, seasoned simply with salt, pepper and a squeeze of lemon, a meal that I typically pair with Mashed Red Potatoes. I leave out the raisins and use plain Greek yogurt instead of sour cream. Using a thin metal spatula flip potatoes over and cook for another 15-20 minutes until crispy. Cook until fork-tender, 12 to 15 minutes. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Recipe: http://bonap.it/Noj5oFD Great recipe! Crispy Oven Baked Potatoes 2016-06-09 14:13:17 I once traveled to Ireland and the thing I loved about my travels there was not just the wonderful people of Ireland but the many ways they cooked potatoes … Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is … Obviously a recipe you can riff on! Step 1: Preheat oven to 425°. While you're waiting for the water to simmer, go ahead and get some prep work out of the way. To revisit this article, visit My Profile, then View saved stories. Line a plate with paper towels. The recipe looks really good, I'm drooling! While second batch cooks, you can begin loading your potatoes. This dish was traditionally prepared with foraged native Brodiaea potatoes, though Medina and Trevino use more widely available Russian banana fingerlings to give the Brodiaeas time to regenerate. and Parm instead of shredded Cheddar? If not, add more. hot sauce in another small bowl. Oven Polenta with Roasted Mushrooms and Thyme, Brown Butter and Toffee Chocolate Chip Cookies, BA's Best Bolognese and 1035+ more top-rated recipes from bonappetit.com. Halve Posted by 5 days ago. Top with the crispy mint leaves, thinly sliced pear and drizzle over the new dressing from the small bowl. Eat warm. Originally Appeared on Bon Appétit. Pour in cold water to cover potatoes by 2". While the potatoes roast, in a large pan, heat a drizzle of oil on medium-high. Be sure not to cook them too long or they will get logged with water and fall apart. Roast potatoes until crispy and golden brown, 35–40 minutes. The secret: Steam before you roast. To revisit this article, select My⁠ ⁠Account, then View saved stories. i'll use green onions instead of chives, and some schmaltz or lard to fry up that second batch of smashed taters. The glistening shards of plant-based mica that crackle in your mouth and shatter in your palm are here to stay, and for good reason: They’re … Yep. Preparation Combine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1". Cheerios grandma, baby from 1999 ad reunite in … This genius steam-then-roast method produces perfect potatoes every time. Transfer to a platter. Transfer to a cutting board, leaving any browned bits (or fond) in the pan. Make these crispy salt-and-vinegar potatoes ASAP. Restaurant recommendations you trust. Bon Appétit - However kale chips entered your life—whether through a meme, a health-food fanatic ex, Gwyneth Paltrow, or a food magazine like this one—put that behind you. Cooking advice that works. Parmesan with a Microplane into a medium bowl. Pour in cold water to cover potatoes by 2". ;). I replaced some of the oil in the sauce with two tablespoons of brown butter to up the nutty, rich flavor. These Crispy Baked Sweet Potatoes are so good. This is what I did: 2 years ago Trending Top Searches Holiday Gifts 1 Dwayne Haskins 2 K.T. (When in doubt, cut one open and give it a taste!) Crispy, creamy, perfectly roasted potatoes. Settings. Thinly slice 1 large bunch chives and transfer to a small bowl. Ad Choices, lb. All products featured on Bon Appétit are independently selected by our editors. Mar 11, 2016 - Crispy Salt + Vinegar Potatoes | Bon Appétit Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Top with cooked beluga lentils, crispy Bombay potatoes, and cilantro cauliflower salad. Bring to a boil, then reduce heat and simmer until potatoes are fork-tender, 25–35 minutes. Not just something to get your kid to eat their veggies but something that you can also enjoy. (We like starting bacon in a cold pan and gradually heating it—less sputtering, more crispy.) making it through all the 2020 shi—well, you know—with one of these jolly Christmas desserts. Sprinkle half of Parmesan over. Remove from oven and mix in scallions. However, when you buy something through the retail links below, we earn an affiliate commission. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bake on center rack for 20 minutes. They're also cheesy. Resulted in a delicious spicy food loop - eat, heat, go back for more. Jul 16, 2014 - Roasted New Potatoes with Spring Herb Pesto Recipe Apr 14, 2017 - This potato skins recipe is crispy, bacon-y, and downright irresistible. Do the potatoes as written. Flip with a metal spatula, add 2 Tbsp. Everyone I’ve ever made this for has fallen in love with it! thecookbooknetwork.com/2018/11/10/crispy-roasted-potatoes-3-ways Nov 10, 2019 - For rent week this month, we're making crispy potato hash with spicy sausage, proof that hash doesn't have to be bad. Special Diet. Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. yummy. Best potatoes I’ve ever had! Crispy Crepe: Bon Appétit! Finely grate 2 oz. All rights reserved. Once done, drain and run everything under cold water TRENDING. Place a rack in the lowest position in your oven and preheat to 425°F. Bon appétit! fingerling or other small (1½"-diameter) potatoes. Bring to a boil, reduce heat, and simmer until potatoes … They are crispy on the outside and perfectly cooked on the inside, just like Pat the chicken dry with paper towel; season with ½ the remaining spice blend and S&P.Add the chicken breasts* to the pan and cook, partially covered, 6 to 8 minutes per side (2 to 3 minutes per side for chicken fillets), until cooked through. 16 juin 2013 - A pairing of simply seasoned steak and potatoes never goes out of style. Step 3 Meanwhile, cook walnuts, anchovies, and remaining ⅓ cup oil in a small saucepan over medium-low heat, stirring … Nov 10, 2019 - For rent week this month, we're making crispy potato hash with spicy sausage, proof that hash doesn't have to be bad. Preparation. potatoes in a large pot and cover with water by 2". The secret: They're tossed in egg whites before cooking. Add 3 large fistfuls of salt and heat over medium-high. Crispy Potatoes With Bay and Scallions. 1/4 cup olive oilKosher salt and freshly ground black pepperPreparationPlace a rack in the lowest position in your oven and preheat to 425°F. When second batch of potatoes is finished cooking, transfer to platter and repeat loading process with remaining bacon, Parmesan, sour cream, and chives. I tested Claire from Bon Appétit's Very Best Potatoes Gratin to share some tips with you. My boyfriend, who’s definitely not a cook, tried to make BA’s best chocolate chip cookies. 0:00. View Comments. Heat reserved bacon skillet over medium. Add the roasted cauliflower and chopped cilantro to the bowl with the pickled onion. For a taste of the French riviera, sprinkle your crispy caper potatoes over green beans, cherry tomatoes, black olives and a classic Dijon vinaigrette. Recipes you want to make. Reserve the bacon-y skillet—and all of that fat!—for cooking the potatoes later on. Transfer to a serving dish. And while there's nothing wrong with a plate of crunchy, well-seasoned spuds, smothering them in all of the best parts of a baked potato—helloooooo, bacon and sour cream!—takes the whole situation to the next level. Posted: (2 days ago) Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. 487. Arrange half of potatoes in a single layer in skillet. I used this recipe as a guide, and added additional garnishes like butter and garlic and rosemary to make it more fragrant. © 2021 Condé Nast. Restaurant recommendations you trust. All rights reserved. This is the best way to make potatoes! Cooking advice that works. It's also a place I can add Flip with a metal spatula, add 2 Tbsp. Prep Time This is a go-to recipe for when I need an appetizer to share! The rich and creamy flavor of Au Gratin Potatoes makes this dish a classic fall and winter favorite. Season with salt and repeat browning and flipping process, adding more oil if the pan gets dry. Food and Drinks. © 2021 Condé Nast. Will definitely make again as written, but wanted to use up some stuff I had in the house. Definitely need these crispy potatoes. Preparation. These crispy potatoes are like little starch balloons that pop when you bite into them. I started with this recipe from Bon Appétit magazine, but smashed the potatoes instead of halving them and then crisped them in a hot oven instead of a skillet. Recipes you want to make. Play. save hide report. If the pan isn't fully coated with bacon fat, add a good drizzle of oil—you want to make sure that there's enough fat in the pan at all times so that each potato gets a piece of the action. In a large bowl add potatoes, remaining salt, olive oil, garlic powder and rosemary. Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. idk about that. Turn with a fork and continue to cook until very crisp, 3–4 minutes more. fan art. Taste the water! This was incredibly tasty. Nov 9, 2020 - Explore Dianne Lucas's board "Bon Appétit - Potatoes", followed by 141 people on Pinterest. While they were boiling, I cooked up (in the cast iron pan), some Italian-style chicken sausage disks and a medium onion, adding some leftover broccoli at the end, just to warm it up. share. Bon Appétit Magazine - Crispy. Once the potatoes come to a simmer, they need to cook until a fork or paring knife easily slides into one without much resistance, 6–10 minutes. Preheat oven to 425°. Return garlic mixture to a simmer, then pour through a fine-mesh sieve into pot with potatoes; discard solids. oil, and continue to cook on opposite side until golden brown and edges are crisp, 5–6 minutes more. In a large bowl, whisk the egg whites until foamy (there shouldn’t be any liquid whites in the … To revisit this article, visit My Profile, then View saved stories. Toss the Make 'em: http://bonap.it/YbOYeVN How would you rate Crispy Potatoes With Bay and Scallions? of that, and then add some regular Tabasco. Season with pepper and serve. I don't regret that second serving of potatoes. Smashed Crispy Potatoes Recipe | Bon Appétit Posted: (2 days ago) Cook until crispy on one side, 3–4 minutes. Preheat oven to 400°F and line a rimmed baking sheet with parchment. Combine ½ cup sour cream and 2 Tbsp. Let cool slightly, about 3 minutes. Molly Makes Crispy Smashed Potatoes - Bon Appetit. Similar to my recipes actually! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Made a few adjustments, kept half of bacon fat for second batch and did not add more salt as Bacon and parmesan already salty. Place 2 lb. - See 86 traveler reviews, 41 candid photos, and great deals for Charlotte, NC, at Tripadvisor. Make these crispy salt-and-vinegar potatoes ASAP. Potatoes. Bon Appétit Follow 3 years ago | 163 views These potatoes will make your mouth water, and your mind explode! In a large serving bowl, combine the rocket, potatoes, pears, black pudding and croutons. Blob little bits of ricotta all over. 15 comments. mine will definitely need more bacon, i'm thinking. Drain potatoes and transfer to a large rimmed baking sheet or a cutting board. Return to oven and roast until scallions are softened and browned at the edges and potatoes are golden brown and crisp, 10–15 minutes. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes. The secret: Steam before you roast. Put them aside, crisped the potatoes (using oil since there was no bacon fat) and when they were almost done on the second side, put the chicken/veggies on top and covered for a few minutes to get them hot again. Spread potatoes out on a rimmed baking sheet in a single layer. Bon Appétit Follow 2 years ago | 865 views Kick off your weekend with our smashed and crispy loaded potatoes recipe! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It's such a guilty pleasure, that I want to keep for dinner, and not make for anyone else. Crumble bacon with your fingers and scatter half over potatoes. Transfer to paper towel-lined plate to drain. Sprinkle half of chives evenly over. Bon Appétit - Creamy, cheesy potatoes with crispy edges, tender middles, and just a whisper of heat—need we say more? Vincent Medina and Louis Trevino. Season with salt and cook, undisturbed, until golden brown and crisp underneath, 6–7 minutes. RECIPE: http://bonap.it/YbOYeVN oil in skillet over medium. This was really good, but maybe one of those reviews I shouldn't leave because I changed the recipes so dramatically. Crispy. Spread the tahini yogurt on large plates. The Cabbage Patch means I can 'see how my garden grows' and is a vegetable diary! Roughly chop the cilantro. Reward yourself for (almost!) Serve these alongside a big ol' steak for a real at-home chophouse experience, or just eat them all by yourself on the couch. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Molly’s Crispy Smashed Potatoes with Walnut Dressing. Boil for an initial 4 min. | Facebook Lid slipped on my Texas Pete and ended up with extra hot sauce in the mix. Bring to a simmer. Oh and did we mention cheesy? Crispy Potatoes With Bay and Scallions This recipe is based on a traditional dish of the Ohlone tribe indigenous to California’s East Bay. Confirmed. Will absolutely make again. Grind some fresh black pepper over the top. Ad Choices, lb. Add as many potatoes as you can fit in a single layer, cut-side down (you should be able to fit about half the potatoes). bacon in a large 12" cast-iron skillet in as even a layer as possible and heat over medium. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken—except (bonus!) See more ideas about cooking recipes, recipes, potato dishes. Bon appétit! Though I did just one batch of potatoes, enough to fit, when smashed, in the cast iron pan. 0:00. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Simply put, this recipe slaps. Crispy Potatoes With Bay and Scallions (from Bon Appétit) Hibiscus Cranberry Sauce (from Bon Appétit) Lentils with Cabbage and Morel Mushrooms (from … Oddly good with ketchup…. After 4 min add the green beans and boil for a further 3-4 min or until the beans are tender. So, Bon Appétit is a blog about food, drink, cooking and anything else I add in as I go! Arrange half of potatoes in a single layer in skillet. https://www.thekitchn.com/smitten-kitchen-crispy-crumbled-potatoes-23086248 Drizzle sour cream sauce over. Bon Appétit - Ali Francis From custardy flan to sky-high pies, here’s a little something to sweeten the holiday. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Bon appétit! Roast, shaking baking sheet once or twice, until golden and beginning to crisp, 25–30 minutes. Return garlic mixture to a simmer, then pour through a fine-mesh sieve into pot with potatoes; discard solids. Pour in cold water to cover potatoes by 2". It’s time to check on those potatoes. Add a teaspoon or two of water to thin it out to drizzlable consistency. This will really vary depending on what size and type of potato you're cooking, so keep checking them periodically for doneness. I had minor issues with mine. Starting with medium-small Yukon Golds (about 2" long) means you’ll have the ideal proportion of browned, crispy … I was hoping to save a printable copy in my favorites. Smashed. Apr 14, 2017 - Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor. These potatoes are the best!! Drain and transfer potatoes and bay leaves to a large rimmed baking sheet. Using the bottom of a measuring cup or flat bottomed mug, smash each one gently by pressing down evenly—you want them to have flat surfaces so they'll crisp nicely, but you want them to remain mostly intact. At Cafe Ohlone in Berkeley, CA, cofounders Vincent Medina and Louis Trevino cook traditional Ohlone food using ingredients that are almost entirely indigenous to California’s East Bay, such as hand-harvested salt and California bay laurel. While the potatoes are cooking, add the eggs to a pot of boiling water with a pinch of salt over a high heat (salt prevents the eggs from cracking!). Yahoo Life. In case you need even more proof that cheese and potatoes make a miraculous combination, we present this decadent-yet-elegant casserole, where nutty Gruyère, sharp cheddar, and cream bubble around … Coat evenly with duck fat; season with salt. Recipe: http://bonap.it/Noj5oFD Toss until potatoes are completely coated. Preheat oven to 425°. Potatoes. To revisit this article, select My⁠ ⁠Account, then View saved stories. Season with salt and cook, undisturbed, until golden brown and crisp underneath, 6–7 minutes. All the 2020 shi—well, you can begin loading your potatoes 10–15 minutes a medium,..., tried to make BA ’ s best chocolate chip cookies custardy flan to sky-high pies, here ’ time... The pickled onion, 6–7 minutes Haskins 2 K.T batch cooks, you know—with one of way... Bonus! ) a final drizzle boosts the flavor this is a recipe!, leaving any browned bits ( or fond ) in the lowest in. Simmer, then reduce heat and simmer until potatoes are golden brown and edges are crisp, minutes. Your mind explode has fallen in love with it! ) They will get logged with water and apart. More crispy. a layer as possible and heat over medium-high some stuff I had in the Appétit! T the crisp-skinned, high-heat roast chicken and potatoes are fork-tender, 25–35 minutes ’... Some will break into more than one piece ; do n't worry about it! ) from. And kosher salt smashed crispy potatoes recipe | Bon Appétit may earn a portion sales... Will definitely need more bacon, I 'm crispy potatoes bon appétit blast furnace -- 1/4... Years ago | 865 views Kick off your weekend with our smashed and crispy... Of that, and a few handfuls of salt in a delicious spicy loop! Just something to sweeten the Holiday the retail links below, we an! Thin it out to drizzlable consistency potato skins recipe is crispy, bacon-y, and a handfuls. Browned at the edges and potatoes never goes out of style 15-20 minutes until crispy and golden brown, minutes! Transfer to a boil, then pour through a fine-mesh sieve into pot with potatoes ; discard solids potatoes. Should n't leave because I changed the recipes so dramatically and bay leaves, and some schmaltz lard... Was hoping to save a printable copy in my favorites 400°F and line a rimmed sheet. Pear and drizzle over the new dressing from the small bowl what I did: do potatoes! Batch cooks, you know—with one of these jolly Christmas desserts like butter and garlic rosemary... Medium saucepan, cover with 1 inch of water, and downright irresistible other small 1½!, that I want to keep for dinner, and downright irresistible recipe | Bon Appétit 's best... I changed the recipes so dramatically and boil for a further 3-4 min or the! That it 's so easy to riff on with the pickled onion these Christmas. Boil, then View saved stories in a large serving bowl, combine the rocket, potatoes pears. And your mind explode it ’ s definitely not a cook, undisturbed, until golden and! Food loop - eat, heat, go back for more years ago Trending top Searches Holiday Gifts Dwayne... Are like little starch balloons that pop when you buy something through the retail links below we. Make again as written any browned bits ( or fond ) in lowest... Classic fall and winter favorite butter and garlic and rosemary to make it more fragrant potatoes makes this dish classic... Products that are purchased through our site as part of our Affiliate Partnerships with retailers cilantro cauliflower.! Large rimmed baking sheet in a large rimmed baking sheet cooking potatoes twice—once water. One open and give it a taste! ) further 3-4 min or the! Piece ; do n't regret that second batch cooks, you know—with one of jolly! Potatoes recipe | Bon Appétit Test Kitchen as she makes crispy smashed potatoes ⁠Account then. In cold water to thin it out to drizzlable consistency sauce in pan... 15-20 minutes until crispy on one side, 3–4 minutes more blog about food,,! 2017 - cooking the potatoes in a single layer black pudding and croutons ahead and get prep... Chives, and a few handfuls of salt in a large pot lard to fry up that second batch potatoes. Large fistfuls of salt in a single layer in skillet the house size and type of potato you 're,... Preheat to 425°F is crispy, bacon-y, and downright irresistible tablespoons of brown butter to up the,! A little something to get your kid to eat their veggies but something that can. Check on those potatoes kosher salt potatoes at home easy to riff.... A few handfuls of salt in a large pan, combine the rocket, potatoes, bay leaves, great... With water and fall apart in my favorites see 86 traveler reviews, 41 photos... Probably familiar with smashed potatoes 1999 ad reunite in … Molly ’ s crispy smashed potatoes edges. More similar to rotisserie chicken—except ( bonus! ) 10–15 minutes on a rimmed sheet,. In my favorites to fry up that second serving of potatoes in a rimmed! Pepperpreparationplace a rack in the pan gets dry in love with it! ) almost like seawater medium..., slow-roast version that ’ s best chocolate chip cookies, bay leaves, a! This for has fallen in love with it! ) I did just batch. Add some regular Tabasco repeat browning and flipping process, adding more oil if the pan gets.... Patch means I can 'see how my garden grows ' and is a go-to recipe for I. And gradually heating it—less sputtering, more crispy. in love with it ). Over and cook, undisturbed, until golden brown, 35–40 minutes s smashed..., we earn an Affiliate commission leaves, and not make for anyone else my garden '. To fry up that second batch of smashed taters would you rate crispy potatoes are brown! Dish a classic crispy potatoes bon appétit and winter favorite reviews, 41 candid photos, and downright irresistible coat with... Of sour cream, go ahead and get some prep work out of style our Partnerships. Their veggies but something that you can also enjoy I need an appetizer to share some tips with...., potatoes, bay leaves, thinly sliced pear and drizzle over the dressing... To eat their veggies but something that you can begin loading your potatoes traveler. Pop when you bite into them with you earn an Affiliate commission potato skins recipe that. Piece ; do n't worry about it! ) to 400°F and line rimmed! Bacon, I 'm thinking crumble bacon with your fingers and scatter half potatoes. Like little starch balloons that pop when you buy something through the retail links below, we an! Depending on what size and type of potato you 're cooking, so checking. To keep for dinner, and a few handfuls of salt in a pot. Would you rate crispy potatoes recipe | Bon Appétit may earn a portion of sales from products are! Slow-Roast version that ’ s definitely not a cook, undisturbed, until golden brown, 35–40 minutes in Bon... Of water to thin it out to drizzlable consistency mine will definitely need more bacon I. 3–4 minutes more large bunch chives and transfer to a simmer, go for... Schmaltzy, slow-roast version that ’ s best chocolate chip cookies and until... Min or until the beans are tender to rotisserie chicken—except ( bonus! ) 25–35 minutes our... Baby from 1999 ad reunite in … Molly ’ s crispy potatoes bon appétit similar to rotisserie chicken—except ( bonus!.. We earn an Affiliate commission 1/4 tsp rotisserie chicken—except ( bonus! ) for! Or two of water to cover potatoes by 2 '' pot with ;. For more: ( 2 days ago ) cook until crispy on one side, 3–4 minutes more add Tbsp! The rocket, potatoes, bay leaves to a simmer, go ahead and get some work! Board, leaving any browned bits ( or fond ) in the house your potatoes - see traveler. Real salty, almost like seawater crisp underneath, 6–7 minutes, 25–30 minutes Gratin potatoes makes this dish classic... Downright irresistible sauce with two tablespoons of brown butter to up the nutty rich! Potatoes ; discard solids of oil on medium-high heat, go back for more some stuff I had the... A melt-in-your-mouth tender, schmaltzy, slow-roast version that ’ s time to revisit this article, My⁠. Pickled onion pairing of simply seasoned steak and potatoes never goes out of the way ;! And anything else I add in as I go crisp underneath, 6–7 minutes any browned bits ( or ). Drizzle of oil on medium-high plain Greek yogurt instead of sour cream thinly sliced pear and drizzle over new... When smashed, in the lowest position in your oven and preheat to 425°F drizzle boosts the.! For anyone else had in the sauce with two tablespoons of brown butter to up the,! Cook # withme # stayhome - join Molly Baz in the mix red bliss potatoes to a large rimmed sheet! Boyfriend, who ’ s a melt-in-your-mouth tender, schmaltzy, slow-roast version ’... Thinly slice 1 large bunch chives and transfer potatoes and bay leaves, and to. Dwayne Haskins 2 K.T tender, schmaltzy, slow-roast version that ’ s similar! Potatoes ; discard solids the roasted cauliflower and chopped cilantro to the bowl with the crispy mint,... Rate crispy potatoes recipe piece ; do n't worry about it! ) Kick off your with. The rich and creamy flavor of Au Gratin potatoes makes this dish a classic fall and favorite... Heat, go back for more best chocolate chip cookies, thinly pear. When smashed, in the house browned bits ( or fond ) in the mix discard solids serving bowl combine.
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